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The Fels Company, Kansas City, Mo. Fels Rays ~ Fels Excellent Liquors Satisfy

KANSAS CITY, MISSOURI            JANUARY, 1911

 

RECIPES FOR POPULAR MIXED DRINKS.

WHISKEY JULEP.
(Large glass.)

One tablespoonful of white powdered sugar.
Two and one-half tablespoonsful of water.
(Mix well).
One and one-half wine glass Fels Whiskey.
Take three or four sprigs of fresh mint, press them well in the sugar water until the flavor of the mint is extracted, add the whiskey adn fil the glass with fine shaved ice, draw out the sprigs of mint and insert them in the ice with the stems downward, so that the leaves will be above in the shape of a bouquet -- arrange berries and small pieces of sliced orange on top in a tasty manner, dash with Fels Jamaica rum and serve with a straw.
 

WHISKEY FLIP.
(Large glass.)

One teaspoon of sugar, dissolved in a little seltzer or mineral water.
One wine glass Fels Whiskey.
One fresh egg -- two lumps of ice.
Shake well and strain into a glass, grate a little nutmeg on top before serving.
 

WHISKEY RICKEY.
(Medium size glass.)

One or two pieces of ice,
Juice of one lime,
One wine glass Fels Whiskey.
Fill with club soda, seltzer or other miner water, serve with a spoon.
 

WHISKEY SOUR.
(Large glass.)

One and one-half tablespoonful sugar, dissolved in a little seltzer or other mineral water.
The juice of half small lemon.
One wine glass Fels Whiskey.
Fill the glass full of shaved ice, shake up and strain into a claret glass, ornament with berries.
 

WHISKEY FIZZ.
(Large glass.)

Two or three dashes lemon juice.
One wine glass Fels Whiskey.
Three-quarters glass fine ice.
Stir well, strain into glass, fill with seltzer or other mineral water, drink at once.
 

HOT WHISKEY PUNCH.
(Use medium size glass.)

Two wine glasses boiling water.
Two lumps of sugar.
One wine glass Fels Whiskey.
Dissolve the sugar with one wine glass of the water, then pour in the whiskey, add the balance of the water and a thin slice of lemon.  Rinse glass in warm water before using.
 

WHISKEY COCKTAIL.
(Large glass.)

One-half glass shaved ice.
Two dashes syrup.
Two dashes bitters.
One dash Curacao.
One wine glass Fels Whiskey.
Stir with spoon, strain in glass, put in cherry or olive and squeeze lemon peel on top.
 

MANHATTAN COCKTAIL.
(Use large glass.)

Fill glass with ice.
One dash syrup.
One dash Fels Orange Bitters.
One dash Curacao or Absinthe.
One-half wine glass Fels Whiskey.
One-half wine glass Vermouth.
Stir with spoon, strain in glass, put in cherry and squeeze lemon peel on top.
 

MARTINI DRY COCKTAIL.
(Large glass.)

Fill glass with ice.
One dash Fels Orange Bitters.
One dash Curacao or Absinthe.
One-half wine glass Vermouth.
Stir with spoon, strain in glass, put in olive and squeeze lemon peel on top.
 

HIGHBALL.
(Medium size glass.)

Two or three lumps clear ice.
One wine glass Fels Whiskey.
Fill glass with cold mineral water.
 

GIN FIZZ.
(Large glass.)

Two-thirds glass of ice.
Half teaspoonful powdered sugar.
Three or four dashes lemon juice.
Two ounces Fels Old Tom Gin.
Shake well, strain into another glass, fill up with seltzer.
 

EGG NOG.

One fresh egg.
One glass of cold milk.
Two heaping teaspoonfuls of sugar.
Half whiskey glass of Fels Rum.
Half whiskey glass Fels Brandy.
Shake well and grate in a little nutmeg.
 

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